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July

  • 11th
    Chef Carlos Lima brings the Brazlian flavor to you every saturday from 1pm to 3pm. Come and enjoy the authentic food from Brazil and the many different flavors each weekend will bring. Complementary desert by Chef Carlos Lima. This saturday he will bring the famous Moqueca de Peixe, a fish stewcooked in coconut milk and palm oil.
  • 18th
    Chef Carlos Lima brings the Brazlian flavor to you every saturday from 1pm to 3pm. Come and enjoy the authentic food from Brazil and the many different flavors each weekend will bring. Complementary desert by Chef Carlos Lima. Feijoada, the Brazilian national Dish. Made of Rice, Black Beans, Pork, Dried Meat, Collard Greens, Orange and Farofa (roasted manioc flower).Location: Ginga- 617 East Gutierrez St.

    August

  • 20th
    Kids class 3y to 5 y starts. Make sure you pre-register, space is limited.$50.00 per session

    September

  • 25 & 26th
    Contra Mestre Marquinho Coreba's Batizado in Boston.

    October

  • 23 & 24th
    Prof. Sale Batizado in San Francisco for more info go to www.suldabahiasf.org
  • 30 & 31st
    Prof. Chin batizado in Santa Barbara. More info will be added soon.
    More info will be added soon!